Stir fried morning glories - Thai Chef School
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 250 Grams Morning Glory (Water Spinach), cut in 3″ lengths - 1/4 Cup Water - 2 Cloves Garlic, chopped - 1-3
Ingredients
- 250 Grams Morning Glory (Water Spinach), cut in 3″ lengths
- 1/4 Cup Water
- 2 Cloves Garlic, chopped
- 1-3 Bird’s eye chilis, sliced
- 2 tbsp Cooking oil
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Soybean paste
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