Stir Fried Morning Glories (Vegetarian) - Thai Chef School
Explore the flavors of Stir Fried Morning Glories with Thai Chef School's vegetarian recipe. Perfect your cooking skills in Traditional or Vegan courses!
Ingredients
- 200 Grams Morning glories (water spinach), cut in 3″ lengths
- 1/4 Cup Water
- 2 Cloves Garlic, chopped
- 1-2 Bird’s eye chilis, sliced
- 2 tbsp Cooking oil
- 1 tbsp Mushroom sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Soybean paste
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