Stir Fried Morning Glories - Phuket Thai Cooking Academy
*RECIPES & VIDEOS–Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No
Ingredients
- 250 Grams Morning Glory (Water Spinach), cut in 3″ lengths
- 1/4 Cup Water
- 2 Cloves Garlic, chopped
- 1-3 Bird’s eye chilis, sliced
- 2 tbsp Cooking oil
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tbsp Soybean paste
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