Sheet Pan Chicken Fajitas | Nourishing Meals®

Ingredients

• 1 ¼ pounds boneless chicken breasts cut into thin strips
• 1 large red onion sliced
• 1 large red bell pepper sliced into strips
• 1 large green bell pepper sliced into strips
• 1 lime juiced (about 2 tablespoons)
• 2 tablespoons avocado oil
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon chipotle chili powder
• 1 teaspoon sea salt
• 1 package gluten-free tortillas
• 4 ounces sour cream
• 2 small avocados sliced
• 1 lime cut into wedges