Sheet Pan Chicken Fajitas with Peppers

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast, thinly sliced
• 3 bell peppers (any color), sliced
• 1 red onion, sliced thin
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 gluten-free corn tortillas
• 1/2 cup dairy-free sour cream alternative
• 1 tablespoon fresh lime juice