Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 35 min
Ingredients: 3 teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 teaspoon paprika; dash of red chili pepper (optional); salt and pepper; 1 ½ lbs. boneless skinless chicken breast (sliced into thin strips (thighs will also work)); 1 red pepper; 1 green pepper; 1 yellow pepper; 1 onion ( sliced); 2 cloves garlic; 3 tablespoons olive oil; 2 teaspoons fresh lime juice; 3 tablespoons chopped cilantro (optional); 8 corn tortillas; optional toppings: sour cream (salsa, avocado and cheese)

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Ingredients

3 teaspoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon paprika
dash of red chili pepper (optional)
salt and pepper
1 ½ lbs. boneless skinless chicken breast (sliced into thin strips (thighs will also work))
1 red pepper
1 green pepper
1 yellow pepper
1 onion ( sliced)
2 cloves garlic
3 tablespoons olive oil
2 teaspoons fresh lime juice
3 tablespoons chopped cilantro (optional)
8 corn tortillas
optional toppings: sour cream (salsa, avocado and cheese)