Seared salmon with spinach, roasted tomatoes and pesto dressing Archive
Seared salmon with crispy skin, wilted spinach, roasted tomatoes, and pesto dressing – quick and delicious in under 30 minutes.
Ingredients
- 1 tbsp olive oil
- 100g/3½oz salmon fillet, skin on
- 25g/1oz butter
- 100g/3½oz spinach leaves
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 6 cherry tomatoes
- 75g/3oz pine nuts
- 3 tbsp olive oil
- ½ tsp salt
- 2 large handfuls fresh basil leaves
- 1 clove garlic, chopped
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