BBQ American Pie - Fiery Foods & Barbecue Central

Name: BBQ American Pie - Fiery Foods & Barbecue Central
Ingredients: Pie crust for a 2-crust pie (the packaged roll-up kind works just fine); 10 medium Granny Smith and/or Macoun apples, peeled, cored and sliced (a 50-50 mix is wonderful); 1/2 cube of unsalted butter; 2 tablespoons Applejack brandy; 1 teaspoon nutmeg; 1 1/3 teaspoons cinnamon; Pinch of salt; 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice; 1 cup brown sugar; 3 ounces bleu cheese, crumbled; 3 ounces aged white cheddar cheese, crumbled; 2 tablespoons cream to brush on pie crust

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Indulge in a unique BBQ twist on apple pie with cheese and brandy—perfect for last-minute barbecues! Enjoy a taste Grandma never had.

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Ingredients

Pie crust for a 2-crust pie (the packaged roll-up kind works just fine)
10 medium Granny Smith and/or Macoun apples, peeled, cored and sliced (a 50-50 mix is wonderful)
1/2 cube of unsalted butter
2 tablespoons Applejack brandy
1 teaspoon nutmeg
1 1/3 teaspoons cinnamon
Pinch of salt
2 teaspoons cornstarch dissolved in 1/4 cup of apple juice
1 cup brown sugar
3 ounces bleu cheese, crumbled
3 ounces aged white cheddar cheese, crumbled
2 tablespoons cream to brush on pie crust