Recipe: <!-- -->Double-Crust Apple Pie<!-- --> | Whole Foods Market
This classic apple pie combines Fuji and Granny Smith apples for a deliciously tart-sweet flavor. We bake this pie long enough for the apples to be exceptionally tender. Brush the top of the pie with...
Ingredients
- 2 tablespoons all-purpose flour
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 3 Fuji apples, cored, peeled and sliced
- 3 Granny Smith apples, cored, peeled and sliced
- 2 (9-inch) pie crusts (1 in pie pan, 1 top crust)
- 1 tablespoon butter, cut into small pieces
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