Grandma's Apple Pie - Master recipes

Grandma's Apple Pie - Master recipes

master-recipes.com

Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of...

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Ingredients

  • Pastry for a double-crust pie (9 inches) -
  • 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) -
  • 1 tablespoon lemon juice -
  • 1 cup sugar -
  • 2 tablespoons all-purpose flour -
  • 1/2 teaspoon ground cinnamon -
  • Dash ground nutmeg -
  • 2 tablespoons butter -
  • 2% milk -
  • Additional sugar -

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