Moroccan-Spiced Grilled Steak Recipe | Cedar River Farms

Name: Moroccan-Spiced Grilled Steak Recipe | Cedar River Farms
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound); 1 medium eggplant, cut into ½-inch thick slices; 1 medium white onion, cut into ½-inch thick slices; 2 tablespoons olive oil; Salt and pepper; 4 flatbreads (such as naan, pita bread, etc), warmed; 2 tablespoons toasted sesame seeds; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; ½ teaspoon black pepper; ¼ teaspoon ground cardamom; Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)

cedarriverfarms.com

Inspired by tastes of the Middle East, this sweet-and-savory top sirloin steak recipe provides a delicious experience in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.

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Ingredients

1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
1 medium eggplant, cut into ½-inch thick slices
1 medium white onion, cut into ½-inch thick slices
2 tablespoons olive oil
Salt and pepper
4 flatbreads (such as naan, pita bread, etc), warmed
2 tablespoons toasted sesame seeds
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon black pepper
¼ teaspoon ground cardamom
Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)