Grilled Moroccan Flank Steak and Roasted Vegetables - Love of Food

Ingredients

• ¾ teaspoon peeled and finely chopped fresh ginger root
• 1 1/8 teaspoons peeled and finely chopped fresh garlic cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground coriander
• ¼ teaspoon paprika
• ¼ teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• ¾ teaspoon granulated sugar
• ¾ teaspoon Kosher salt
• 1 ½ Tablespoons red wine vinegar
• 1 ½ Tablespoons olive oil
• 1 ¼ pounds raw flank steak
• 2 Tablespoons and 1 teaspoon lemon juice
• 1/3 cup ketchup
• ¼ cup and 3 Tablespoons honey
• 2 Tablespoons and 1 teaspoon red wine vinegar
• 2 Tablespoons and 1 teaspoon soy sauce
• 1 ¾ teaspoons peeled and finely chopped fresh garlic cloves
• 1 ½ teaspoons peeled and finely chopped fresh ginger root
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon fennel seeds
• ¼ teaspoon ground cardamom
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• 1 1/3 cups sliced crosswise zucchini
• 1 1/3 cups sliced crosswise yellow squash
• 1 2/3 cups sliced sweet red bell peppers
• 2 cups sliced mushrooms
• 1 1/3 cups sliced Spanish onions
• ¾ cup balsamic vinaigrette