Capsicum and Tomato Pasta with Ricotta 🫑🍅 — Fresh Connection
Before I tell you how to make this delicious pasta dish, let me tell you something I have observed that I love in our shop ❤️👧👦We have at least 5 customers who,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Ingredients
- 300g rigatoni
- 1 bunch fresh basil leaves
- 4 mixed colour capsicums, sliced
- 2 red onions
- 1 long red chilli, chopped (optional)
- 250g cherry tomatoes, halved
- 1 tsp small capers
- red wine vinegar or balsamic
- 1/2 cup shaved parmesan, or more
- 250g ricotta
- extra virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
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