Rigatoni with roasted tomatoes and ricotta salata | Pasta recipes | Jamie magazine recipes
Enjoy the flavours of Italy with this easy rigatoni dish. Make a simple sauce by roasting tomatoes on the vine with garlic and thyme, then top with grated ricotta and basil leaves. Perfect.
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Ingredients
- 1.5kg ripe tomatoes, on the vine
- 4 cloves of garlic
- 5 sprigs of fresh thyme
- 3 fresh bay leaves
- red wine vinegar
- 400g dried rigatoni
- extra virgin olive oil
- 80g ricotta salata cheese
- optional: ½ a bunch of fresh basil (15g)
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