Gluten-Free Veggie Dogs | Idaho Potato Commission

Gluten-Free Veggie Dogs | Idaho Potato Commission

www.idahopotato.com

Think of a world where vegan hot dog's main ingredients are potatoes, beets, carrot, and sweet potatoes with some plant-based flours and spices. Imagine that, a veggie dog that has real veggies in...

View full recipe on www.idahopotato.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Steamer basket
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Kitchen scale

Ingredients

  • 1½ cups water
  • 2 cups Idaho® russet potatoes, peeled and chopped
  • 1½ cups red beet, peeled and cut small
  • 1 cup carrot, peeled and chopped
  • 1 cup sweet potato, peeled and chopped
  • ½ cup brown rice flour
  • ½ cup teff flour
  • ½ cup oat flour
  • ½ cup tapioca starch (can use potato starch or arrowroot)
  • ¼ cup nutritional yeast
  • 2 teaspoons salt or salt substitute
  • 2 teaspoons marjoram
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This