Homemade Veggie Dogs | Idaho Potato Commission
This meatless version of the classic hot dog is full of vegetables, more flavorful, mildly spiced & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 tablespoons vegetable oil
- ¾ cup yellow onion, chopped
- 2-3 green chilies, de-seeded, finely chopped
- 1 tablespoon ginger, grated
- ¾ cup carrots, finely grated
- ½ medium beetroot, cooked, finely grated
- 3 medium Idaho® russet potatoes, cooked, mashed
- ½ cup peas, cooked, mashed
- ½ teaspoon red chili powder
- ½ teaspoon cumin powder
- 1 teaspoon garam masala
- ¼ teaspoon cumin seeds
- salt to taste
- 2-3 tablespoons cilantro, chopped
- ¼ cup breadcrumbs
- ½ cup breadcrumbs
- vegetable oil, for shallow frying
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