Crispy Rice Square
Keep leftovers in an airtight container in the fridge for up to 3 days. If you prefer them warm, reheat them gently in a toaster oven or in a skillet over low
Ingredients
- 1 tablespoon granulated sugar
- 3 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 1/2 cups dry sushi rice (rinsed until water is clear)
- 1 teaspoon salt
- 2 cups water
More Like This
Crispy Rice Squares
cookedandloved.com
Kar-In's Crispy Rice Squares Recipe
recipeland.com
Perfect Sushi Rice ⋆ Make my Sushi
makemysushi.com
Crispy Rice Sushi Waffles – I have salt
salt.recipes
Crispy Rice Squares With Sushi-Style Topping | olivemagazine
olivemagazine.com
Sushi Crispy Rice - NOBREAD
nobread.com
Spicy Tuna Crispy Rice Squares | Riceland
riceland.com
Spicy Tuna Crispy Rice Squares | Riceland
riceland.com