Spicy Tuna Crispy Rice Squares | Riceland

Ingredients

• 2 cups cooked Riceland Long-Grain White Rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 8 oz sushi-grade tuna
• 2 tbsp sriracha
• 1 tbsp mayonnaise
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 avocado
• 2 tbsp spicy mayo
• 2 tbsp eel sauce
• 1 tbsp sesame seeds
• 1 tbsp green onions, finely chopped
• 1 tsp tobiko or masago (optional, for garnish)