Crispy Rice Sushi Waffles – I have salt

Ingredients

• 300g sushi rice
• 360ml water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 tablespoons soy sauce
• 100g fresh salmon, sliced
• 1 avocado, sliced
• 1 small cucumber, julienned
• 1 tablespoon sesame seeds
• Pickled ginger, for serving
• Wasabi paste, for serving