Chicken, Fennel, and Grape Quinoa Salad - Food Gardening Network

Ingredients

• 5 scallions, white and green parts, finely chopped
• 1 small fennel bulb, core removed and thinly sliced
• 1 1/2 cups halved red grapes
• 2 cups pre-cooked quinoa
• Roasted-chicken meat, roughly chopped (about 2 cups)
• 1 cup toasted pine nuts
• 3 tablespoons fresh lemon juice
• 4 tablespoons extra-virgin olive oil
• 1/3 cup chopped flat-leaf parsley
• Kosher or sea salt
• Freshly ground black pepper