Chicken, fennel and orange salad | Women's Weekly Food
Light and flavorful chicken, fennel, and orange salad for a quick and delicious meal. Perfect for any day!
Ingredients
- 30 gram butter
- 3 (600g) breast fillets, thinly sliced
- 1 (550g) fennel bulb, thinly sliced
- 1/2 cup (60g) seeded black olives, quartered
- 3 green onions, chopped coarsely
- 2 (480g) oranges, segmented
- 80 gram rocket leaves
- Dressing
- 1/2 cup (125ml) orange juice
- 2 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 1/2 teaspoon white sugar
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