Quinoa and Grape Curry Salad | Grapes from California
Delightful Quinoa and Grape Curry Salad featuring California grapes, walnuts, and spicy curry dressing—perfect for health-conscious eaters!
Ingredients
- 2-1/2 qt. water
- 1 qt. (1-1/2 lb.) red quinoa, well rinsed
- 1 Tbsp. + 1 tsp. kosher salt
- 2 qt. green and red california grapes, halved lengthwise
- 3 cups (8 stalks) celery, thinly sliced
- 3 cups (12 oz.) toasted walnuts, chopped
- 2 cups (12 large) radishes, halved and thinly sliced
- 2 cups (12 each) scallions (white and green parts), thinly sliced
- 3/4 cup (4 each) jalapeno peppers, seeded and minced
- 1/2 cup fresh dill weed, chopped
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