Pineapple & Grape Chicken Salad - Food Gardening Network

Ingredients

• 1 ounce dry Ranch salad dressing mix
• 1/4 cup mayonnaise
• 1/4 cup yogurt (pineapple or pina colada-flavored if desired)
• 2 tablespoons honey
• 2 cups cooked chicken, cubed
• 1 cup fresh pineapple, cubed
• 1 and 1/2 cups seedless red grapes, cut in half
• 1 (8-ounce) can sliced water chestnuts, drained (optional)
• 1 cup celery, chopped (optional)
• 1/2 cup slivered almonds, toasted