Irish Heart Merry Berry Muffins - Irish Heart

Name: Irish Heart Merry Berry Muffins - Irish Heart
Ingredients: 150g (5oz) plain flour; 1 ½tsp baking powder; 50g (2oz) butter or polyunsaturated margarine, at room temperature; 75g (3oz) caster sugar; 1 egg, lightly beaten; ½ teaspoon finely grated lemon rind; 150ml (¼ pint) buttermilk; 100g (4oz) mixed berries, such as raspberries, blueberries and small blackberries

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The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a

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Ingredients

150g (5oz) plain flour
1 ½tsp baking powder
50g (2oz) butter or polyunsaturated margarine, at room temperature
75g (3oz) caster sugar
1 egg, lightly beaten
½ teaspoon finely grated lemon rind
150ml (¼ pint) buttermilk
100g (4oz) mixed berries, such as raspberries, blueberries and small blackberries