Soft & Fluffy Homemade English Muffins

Ingredients

• 4 cups all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• Cornmeal (for dusting)
• Additional flour, as needed