Savory One Pan Balsamic Chicken with Mozzarella and Tomatoes - Recipes by Lena
Juicy chicken breasts simmered in a honey-balsamic sauce, topped with fresh mozzarella and grape tomatoes, then baked to perfection in just 40 minutes.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil, for garnish
- Salt, to taste
- Black pepper, to taste
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