Jalapeño Cornbread – Morton & Bassett

Ingredients

• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon Morton & Bassett Smoked Paprika
• 2 teaspoons Morton & Bassett Mixed Peppercorns with Allspice
• 2 eggs, at room temperature
• ¼ cup maple syrup
• 1 tablespoon honey
• ½ cup plain yogurt
• ½ cup milk
• ¼ cup melted butter
• 2 jalapeños, thinly sliced and seeds removed