Jalapeño Cornbread – MealFit

Ingredients

• 1/2 cup - corn oil, plus more for baking dish
• 1 1/4 cups - fine yellow cornmeal, plus more for baking dish
• 1 1/2 cups - whole milk
• 1 can (14.75 oz) - cream-style corn
• 3 - large eggs
• 3/4 tsp - baking soda
• 2 tsp - salt
• 8 cups - shredded cheddar cheese, or your favorite cheese
• 2 cups - shredded cooked chicken
• 1/2 cup - chopped fresh cilantro
• 1/2 cup - sliced pickled jalapeños, drained