Versatile Vegetable Soup | ALDI IE

Ingredients

• 2 tbsp Solesta Olive Oil
• 1 Onion, peeled and diced
• ¼ Swede, peeled and diced
• 200g Carrots, topped and diced
• 200g Parsnips, topped and diced
• 300g Maris Piper Potatoes, peeled and diced
• 4 Quixo Vegetable Stock Cubes
• 2 litres boiling Water
• Handful of fresh Parsley, chopped
• 1 tsp Stonemill Thyme
• 3 Savoy Cabbage Leaves, shredded
• Freshly Ground Salt and Black Pepper