Apple Tart from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and cut the apples up in fine slices, fill the dish with them, sprinkle them with a little very finely chopped lemon peel, and cover with moist sugar; put a little water in the dish, cover wit...
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Oven
Ingredients
- tart
- paste
- moist sugar
- water
- apples
- lemon peel
- paper
- pie
- pale
- cold water
- loaf sugar
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