Apple Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and slice one pound of good cooking apples, and boil them in a stewpan with half a pint of water, one and a half ounces of castor sugar, and one ounce of butter; when quite tender rub them thr...
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Cooking tools:
- Stewpan
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Stove
- Wooden spoon
- Fine-mesh sieve
Ingredients
- cooking apples
- butter
- castor sugar
- water
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