Fried Pork Cemita
Ingredients Iced Rooibos Tea - 4 cups Water - 2 Rooibos tea bags or 1 tsp of loose rooibos tea per bag needed - 1-2 TBSP Honey or sugar, adjust to taste - Ice
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Ingredients
- 4 cups Water
- 2 Rooibos tea bags (or 1 tsp of loose rooibos tea per bag needed)
- 1-2 TBSP Honey (or sugar, adjust to taste)
- Ice cubes (for serving)
- 8 oz Pork chops (boneless)
- Salt (to taste)
- Black pepper (to taste)
- 1 cup All-purpose flour
- 2 Eggs (beaten)
- 1 cup Seasoned bread crumbs
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 cups Vegetable oil (for frying)
- 2 Brioche buns (or cemita rolls)
- 1/2 cup Oaxaca cheese (shredded)
- 1 Avocado (sliced)
- ¼ cup Fresh cilantro
- 1 Jalapeño pepper (sliced)
- 2 oz Sour cream cheddar potato chips
- 2 Pickle Spears
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