Fried Pork Cemita
Savor divine Fried Pork Cemita with crispy breaded pork chops and creamy Oaxaca cheese in brioche rolls. Perfect for a special meal!
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Ingredients
- 8 oz Pork chops (boneless)
- Salt (to taste)
- Black pepper (to taste)
- 1 cup All-purpose flour
- 2 Eggs (beaten)
- 1 cup Seasoned bread crumbs
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 cups Vegetable oil (for frying)
- 2 Brioche buns (or Cemita rolls)
- 1/2 cup Oaxaca cheese (shredded)
- 1 Avocado (sliced)
- ¼ cup Fresh cilantro
- 1 Jalapeño pepper (sliced)
- 2 oz Potato chips
- 16 oz Water (cold)
- 1 cup Lemon juice (freshly squeezed)
- 2 TBSP Granulated sugar ((adjust to taste))
- Ice cubes
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