Mongolian Beef 5 | Just A Pinch Recipes
Slice sirloin diagonally across the grain into thin strips. Place meat into a shallow glass dish and set aside. In a small container, combine soy sauce, dry sherry, sesame...
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Ingredients
- 2 pound(s) boneless beef sirloin
- 1/2 cup(s) soy sauce
- 2 tablespoon(s) dry sherry
- 2 teaspoon(s) sesame oil
- 2 tablespoon(s) brown sugar
- 2 teaspoon(s) crushed red pepper
- 1/4 cup(s) + 2 tbsp. peanut oil
- 2 bunch(es) green onions, cut into 2 inch pieces
- 3 red chilis peppers cut into strips (optional)
- 3 tablespoon(s) cornstarch mixed with 3 tbsp. water
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