Mongolian Beef - The Weary Chef

Name: Mongolian Beef - The Weary Chef
Ingredients: 1 1/2 pounds sirloin steak cut into 1/4-inch thick pieces; 2 teaspoons all purpose flour; 4 tablespoons vegetable oil divided; 1 teaspoon sesame oil; 4 cloves garlic minced; 2 teaspoons fresh ginger grated; 4 whole dried chili peppers crush for more spice; 2 cups beef stock; 1 piece bunch green onions cut into 1.5-inch longon a diagonal Micro Greens for garnish (optional); Cauliflower Rice optional

wearychef.com

Savor Mongolian Beef: crispy sirloin in a flavorful sauce, perfect for dinner. Simple recipe with just 4 steps!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

Share this recipe:

Ingredients

1 1/2 pounds sirloin steak cut into 1/4-inch thick pieces
2 teaspoons all purpose flour
4 tablespoons vegetable oil divided
1 teaspoon sesame oil
4 cloves garlic minced
2 teaspoons fresh ginger grated
4 whole dried chili peppers crush for more spice
2 cups beef stock
1 piece bunch green onions cut into 1.5-inch longon a diagonal Micro Greens for garnish (optional)
Cauliflower Rice optional