Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber CA

Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber CA

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  • Weber
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Cooking tools:

  • Grill
  • Pot
  • Stove
  • Mixing bowl
  • Pastry brush
  • Tongs
  • Cutting board
  • Chef's knife
  • Colander
  • Skillet
  • Microplane
  • Measuring spoon
  • Wooden spoon
  • Measuring cup
  • Kitchen scale
  • Grill grate brush
  • Serving bowl

Ingredients

  • freshly ground black pepper
  • kosher salt
  • finely grated lemon zest
  • tuna steaks, each about 225 grams and 2.5 centimetres thick
  • Extra-virgin olive oil
  • 340 grams dried penne pasta
  • 120 grams finely chopped yellow onion
  • finely chopped fresh thyme leaves
  • garlic cloves, minced or pushed through a press
  • 120 milliliters dry white wine
  • 240 milliliters heavy whipping cream
  • up to 2 tablespoons of fresh lemon juice
  • finely chopped fresh chives, divided

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