Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber Grills | Weber US
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- Weber
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Ingredients
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon finely grated lemon zest
- 2 tuna steaks, each about 8 ounces and 1 inch thick
- Extra-virgin olive oil
- 12 ounces/340 grams dried penne pasta
- Kosher salt
- 1 cup/120 grams finely chopped yellow onion
- ½ teaspoon finely chopped fresh thyme leaves
- 2 garlic cloves, minced or pushed through a press
- 1 tablespoon finely grated lemon zest
- ½ cup/120 milliliters dry white wine
- 1 cup/240 milliliters heavy whipping cream
- 1½ to 2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped fresh chives, divided
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