Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber JP

Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber JP

www.weber.com

Check out this delicious recipe for Penne Pasta from Weber—the world's number one authority in grilling.

Keywords

  • Commerce Cloud Storefront Reference Architecture
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Grill
  • Grill brush
  • Tongs
  • Pot
  • Stove
  • Mixing bowl
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Microplane
  • Skillet
  • Wooden spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Serving bowl
  • Kitchen timer

Ingredients

  • freshly ground black pepper
  • kosher salt
  • finely grated lemon zest
  • tuna steaks, each about 225 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • 340 grams dried penne pasta
  • 120 grams finely chopped yellow onion
  • finely chopped fresh thyme leaves
  • garlic cloves, minced or pushed through a press
  • 120 milliliters dry white wine
  • 240 milliliters heavy whipping cream
  • to 2 tablespoons fresh lemon juice
  • finely chopped fresh chives, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This