Pork Chops with Chiles Rellenos and Ancho Sauce Recipe

Name: Pork Chops with Chiles Rellenos and Ancho Sauce Recipe
Ingredients: 6 large fresh poblano chiles,* stemmed; 1 teaspoon cumin seeds; 12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups); 1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces); 1 tablespoon chopped fresh oregano plus oregano leaves for garnish; 1 cup low-salt chicken broth; 1/2 cup orange juice; 5 teaspoons ancho chile powder,** divided; 1 tablespoon honey; 1 tablespoon Italian double-concentrated tomato paste***; 1 cinnamon stick; 1 garlic clove, pressed; 1 tablespoon coarse kosher salt; 6 1-inch-thick pork loin chops on bone, frenched; Olive oil

www.epicurious.com

Chiles rellenos are just as good grilled as they are battered and fried. They're easier to make that way, too.

Keywords

poblano chile
yukon gold potato
pork chop
ancho chile
main
gluten free
nut free
grilling
bon appétit

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Ingredients

6 large fresh poblano chiles,* stemmed
1 teaspoon cumin seeds
12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups)
1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces)
1 tablespoon chopped fresh oregano plus oregano leaves for garnish
1 cup low-salt chicken broth
1/2 cup orange juice
5 teaspoons ancho chile powder,** divided
1 tablespoon honey
1 tablespoon Italian double-concentrated tomato paste***
1 cinnamon stick
1 garlic clove, pressed
1 tablespoon coarse kosher salt
6 1-inch-thick pork loin chops on bone, frenched
Olive oil