Pork Chile Relleños – TheShedBBQ57

Ingredients

• 2 Prairie Fresh® pork tenderloins
• 2 tablespoons olive oil
• 1/2 tablespoon cumin
• 1/2 tablespoon dried oregano
• 1/2 teaspoon jalapeno powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Cholula hot sauce* optional for added heat
• 2 tablespoons fresh cilantro, diced
• 2 bay leaves
• 1/2 tablespoon minced garlic
• 1 small onion, diced
• 1/2 cup orange juice (pulp free)
• 2 limes
• 1 4-ounce can diced green chiles
• 4-6 poblano peppers
• 1 lb. queso cheese or pepper jack cheese, sliced
• 1 cup flour
• 1 quart canola or vegetable oil for frying
• 6 eggs whites and yolks separated
• 3 tablespoons flour