Baked Potato Skins Recipe - Vegetarian Food from USA
Try this delicious Baked Potato Skins Recipe made with russet potatoes, olive oil, paprika, sea salt, and sour cream. This vegetarian food originates from the USA and is perfect for any occasion.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 8 russet (baking) potatoes (about 0.5 lb (227 g) each), scrubbed, patted dry, and coated with olive oil
- olive oil, for brushing the potato skins
- sweet paprika, for sprinkling the potato skins
- fine sea salt or coarse salt, for sprinkling the potato skins
- sour cream, to serve if desired
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