Mahi Mahi Grilled Tostadas with Mango Salso
Light, flaky mahi mahi grilled to perfection and topped with fresh mango salsa for a refreshing, tropical tostada experience.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Mixing bowl
Ingredients
- 1 Mango, Diced
- 2 Roma Tomatoes, Diced
- ½ cup diced Red Onion
- 1 Jalapeño, Seeded and Diced
- 1 Avocado, Diced
- ⅓ cup Cilantro, Minced
- 2 Garlic Cloves, Minced
- 1 Lime
- salt, pepper, and chili powder to taste
- 1 lb Mahi Mahi, portioned into 2 filets
- 1 Packet of Ortega Street Taco Seasoning
- 3 Tbsp Olive Oil, Divided
- 1 Box Ortega Homestyle Tostada Shells
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