Mahi Mahi Grilled Tostadas with Mango Salso

Mahi Mahi Grilled Tostadas with Mango Salso

ortega.com

Light, flaky mahi mahi grilled to perfection and topped with fresh mango salsa for a refreshing, tropical tostada experience.

View full recipe on ortega.com

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Spoon
  • Mixing bowl

Ingredients

  • 1 Mango, Diced
  • 2 Roma Tomatoes, Diced
  • ½ cup diced Red Onion
  • 1 Jalapeño, Seeded and Diced
  • 1 Avocado, Diced
  • ⅓ cup Cilantro, Minced
  • 2 Garlic Cloves, Minced
  • 1 Lime
  • salt, pepper, and chili powder to taste
  • 1 lb Mahi Mahi, portioned into 2 filets
  • 1 Packet of Ortega Street Taco Seasoning
  • 3 Tbsp Olive Oil, Divided
  • 1 Box Ortega Homestyle Tostada Shells

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