Baked Ricotta Hearts | SuperValue

Ingredients

• 1 pinch dried chilli flakes 1 pinch dried chilli flakes
• 1 tsp lemon, rind finely grated 1 teaspoon lemon, rind finely grated
• 3/4 cup parmesan, grated 3 quarters cup parmesan, grated
• 1 pinch pepper (for seasoning) 1 pinch pepper (for seasoning)
• 4 slices thick bread, toasted 4 slices thick bread, toasted
• 250g full fat ricotta 250 grams full fat ricotta
• 2 tsp olive oil 2 teaspoon olive oil
• 1 egg 1 egg
• 1 pinch sea salt ground (to taste) 1 pinch sea salt ground (to taste)