Rosemary Roasted Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 8 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 750g small red or white skinned potatoes
- 30ml good olive oil
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp minced garlic (3 cloves)
- 2 tbsps minced fresh rosemary leaves
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