Rosemary Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Fork
Ingredients
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh thyme
- Salt
- freshly ground black pepper
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