Fried Smelt with Thai Basil and Sweet Peppers - Recipes

Ingredients

• For the Fish:
• 2 cups of Vegetable or Canola Oil
• 1 pound of Smelt – cleaned
• 1 egg – beaten
• 1 cup of all purpose flour
• 2 teaspoons Salt
• 2 teaspoons Fresh Cracked Pepper
• For the Topping:
• 2 tablespoons of Unsalted Butter
• 1-2 cloves of Garlic – minced
• 1 bunch of Scallions – diced
• 1/2 cup of Mini Sweet Pepper – thinly sliced
• 2 tablespoons Thai Basil – julienned