Juan Amador's Hiramasa Kingfish | FOUR Magazine

Juan Amador's Hiramasa Kingfish | FOUR Magazine

www.four-magazine.com

Spinach and passion fruit provide the perfect flavour vessel for the delicate kingfish in this dish by star-studded chef, Juan Amador.

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Ingredients

  • 50g crème fraîche
  • 500g baby spinach
  • 50g shallots
  • 1 clove garlic
  • 100g sour cream
  • Butter
  • Nutmeg
  • White pepper
  • Sea salt
  • 500g passion fruit juice
  • 8g Agar Agar
  • Almond oil
  • Icing sugar
  • 110g egg yolk
  • 75g egg white
  • 50g lemon oil
  • 80g passion fruit juice
  • 110g butter
  • 300g Kingfish

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