Hiramasa Kingfish Provencale - The Fish Factory

Ingredients

• 4 180g Hiramasa kingfish killets (skin on)
• 1 tbsp Extra virgin olive oil (EVOO)
• 2 Garlic cloves (finely chopped)
• Zest of 1 Lemon
• 600 g Vine ripened tomatoes (seeds removed and diced)
• 2 Anchovy fillets (drained and chopped)
• 2 tbsp Capers (rinsed and drained)
• 2 tsp Red wine vinegar
• 1 tsp Caster sugar
• 50 g Kalamata olives (pitted)
• 2 tbsp Flat leaf parsley
• 2 cups Baby spinach (or rocket)
• Lemon wedges