Baked Pork Chops with Barbecue Sauce | Canadian Goodness
Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.
Ingredients
- 1 cup (250 mL) bottled barbecue sauce
- 1 cup (250 mL) Canadian milk
- 1/4 cup (60 mL) brown sugar
- 2 tbsp (30 mL) mustard
- 2 tbsp (30 mL) soy sauce
- 1 onion finely chopped
- 2 garlic cloves minced
- 6 pork butt chops 3/4-inch (2 cm) thick
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