Pecan and Herb-Crusted Pork Chops | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pork chops coated in crispy pecan and panko crust, flavored with thyme and cayenne—baked to perfection and served warm.
Ingredients
- 4 boneless pork loin chops, 2 inches thick each
- Kosher salt and freshly ground black pepper
- 1 cup pecans
- 4 tablespoons unsalted butter
- 1 medium-size shallot, minced
- 1 cup panko bread crumbs
- ¼ teaspoon minced fresh thyme
- ¼ teaspoon minced fresh rosemary
- ¼teaspoon cayenne pepper
- 3 eggs
- 2 teaspoons Dijon mustard
- 1 cup all-purpose flour
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